Time to Thaw a Pound of Ground Beef

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Were you all ready to grill the burger of a lifetime, but the solid brick of ground beef in your freezer had other plans? Don't fret. There are quick, safe ways to save your cookout and thaw that icy beefcube. If you're willing to push back the start time of your meal, the safest way to defrost ground beef is in the refrigerator. But, if you're in a pinch, the microwave and a bowl of cold water are speedy and efficient ways to defrost mr. beef. We'll make sure you avoid bacteria and follow USDA-approved methods to get that beef ready for action.

1. 1

   Plan ahead 1-24 hours to thaw your meat completely. If you freeze your ground beef yourself in thin packages (under 2 inches (5.1 cm) thick), you can thaw ground beef in the refrigerator in under an hour.^[1] Otherwise, plan for 24 hours for every 1 pound (450 g) of ground beef in the package.^[2]

   • Keep in mind that the colder you keep your refrigerator, the longer the defrost time will be. Ground beef will thaw quicker in a refrigerator kept at 40 °F (4 °C) than it will in one kept at 35 °F (2 °C).

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   Place the ground beef in a plastic bag or dish. The beef may leak through its packaging as it starts to defrost, leaving behind blood and bacteria. Leave the ground beef in its packaging, and set it on a tray or in a plastic bag to catch anything that may drip as it defrosts.^[3]

   • The beef doesn't need to be covered, other than by its own packaging.

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   Refrigerate the beef on a lower shelf. Find a place toward the back of your refrigerator to place the package of ground beef. A lower shelf is a good idea, because there's less of a chance of the beef dripping on something below it.^[4]

   • Placing the beef near the back of the fridge ensures it stays at a steady temperature.

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   Check the ground beef before you use it. With clean hands, gently press down on the ground beef through its package. If you are able to leave an indentation in the center of the beef, most of it will be defrosted enough to use.^[5]

   • To check further, break the bulk of ground beef in half and press into the middle. If the meat is soft enough to press, it is thawed all the way through. If parts of the beef still seem solid, it is not completely defrosted.
   • If necessary, you can finish up the defrosting process in the microwave.

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   Use the beef within 1 or 2 days. Defrosting ground beef in the refrigerator is the slowest method, but it's also the safest, as the beef is kept at a steady, cold temperature. When defrosted this way, you can keep the ground beef in the refrigerator for an additional 24 to 48 hours after thawing.^[6]

   • You can also refreeze the ground beef if you thaw it this way. If you decide not to use the ground beef after all, stick it back in the freezer within 24 to 48 hours of defrosting it.

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1. 1

   Plan on 60 minutes per 1 pound (450 g) of ground beef for thawing. Start at least an hour ahead of when you need your ground beef. That way, you'll be sure you have enough time to thaw your meat.^[7]

   • Keep in mind that a larger package will take longer. A package that is 3 to 4 pounds (1,400 to 1,800 g) can take 2-3 hours.^[8]
   • Very thin packages (0.5 inches (1.3 cm) or less) may thaw in as little as 10-20 minutes.^[9]

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   Secure the ground beef inside a resealable plastic bag. Place the package of ground beef inside a leak-proof plastic bag. Seal it up as securely as possible by zipping the bag shut.^[10]

   • If the bag leaks, bacteria can get to your food. Plus, you may end up with watery ground beef if it absorbs too much water.

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   Submerge the beef in cold tap water. Place the wrapped package of ground beef in a large bowl or dish and cover it with cold tap water. Make sure that the beef is completely underwater. Leave the dish of water and the beef out on the counter as it defrosts.^[11]

   • Only use cold water. Hot, warm, or even room temperature water can create a breeding ground for bacteria. If your tap water is too warm, add an ice cube or 2 to cool it down a little.
   • You could also fill a clean sink with cold water and submerge your beef in that. Just make sure that the plug has a tight seal and that the sink is clean before you start.

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   Change the water every 30 minutes. Drain the old water and refill the bowl with clean, cold water. This process allows the meat to continue defrosting while preventing the water from gathering too much bacteria.^[12]

   • Plus, you ensure the water stays cool. Keep adding 1-2 ice cubes if your water is too warm.

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   Check to see if the beef is thawed after an hour. Press on the ground beef package with clean fingers. Once it is soft enough to press, the majority of the ground beef is thawed.^[13]

   • Break the block of ground beef open and press the middle of the inside. If it is still hard, the center of the beef is still frozen.

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   Use the ground beef immediately. In order to prevent bacteria from growing, you need to use ground beef thawed in this manner within 2 hours. If you are going to wait 2 hours, stick it in the refrigerator for that period after it's thawed.^[14]

   • Do not refreeze ground beef that you thawed in cold water, as it is more likely to grow bacteria. If you cannot use it within 2 hours of defrosting it, your best option is to cook it before refreezing it.

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   Take the beef out of its packaging. It's not a good idea to thaw ground beef in its packaging, as you don't know if it's microwave safe. Some tubes even have metal ties on the ends which can spark in your microwave.^[15]

   • Since this is a quick method, you can do it right before starting dinner. You do not need to worry as much about starting the defrosting process in advance.
   • Prying the ground beef out of the package can be difficult if it is fully frozen and sitting on a styrofoam tray. If you have difficulty removing the beef from its backing, place the beef inside a resealable plastic bag, and zip it closed. Rinse the tray side of the beef under cold running tap water until it loosens enough to remove.

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   Place the beef in a microwave-safe glass dish. Set the raw beef into the dish. Make sure the dish has sides high enough to prevent any spills from defrosted juice. Cover the dish with a lid or another dish.^[16]

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   Microwave the beef at 50 percent power. Aim for 3 minutes per 1 pound (450 g) of ground beef. Use 50 percent power instead of 100 percent to help prevent the meat from beginning to cook.^[17]

   • Some microwaves have specific defrost settings. These settings automatically calculate how long to microwave the meat and at which power percentage. Select the defrost setting on your microwave, if you have one, and punch in the number of pounds being thawed.

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   Check your meat every 45 seconds, especially after the first minute. Even with defrost settings, meat tends to defrost unevenly. It can help to turn it over every 45 seconds, as well as check on how well it's defrosted.^[18]

   • Most microwaves have rotating turntables that continuously turn the contents of the microwave. If yours doesn't, however, turn the plate every time you check on the beef.

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   Determine whether or not the beef has defrosted enough by pressing on it. Start with clean hands. Press into the center of the mass to feel for spots that are still frozen solid. Remember to wash your hands again after touching raw meat.^[19]

   • If necessary, split the block in half and feel the inside of the meat for frozen spots, which will still be solid chunks.

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   Use your ground beef immediately. When thawing ground beef in the microwave, you should use it within 2 hours to be safe, as it has warm spots that can grow bacteria. Put in the fridge if you plan to wait that long.^[20]

   • Do not attempt to refreeze raw ground beef that has been defrosted in the microwave. You can, however, cook the beef and refreeze it afterward.

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Add New Question

• Question

  What if there is a sour smell to the ground beef after thawing it?

  

  Check the date or check for discoloration. There shouldn't be a sour smell if everything was handled properly. But it is better to be safe than sick , so throw it out if you have to question.

• Question

  Can you defrost ground beef with the packaging still on?

  

  If you defrost in the microwave, no. If you are defrosting it in the fridge, remove it from the original packaging and place it in a bag with all the air removed.

• Question

  Why not use hot water to thaw meat in a plastic bag?

  

  It is important to avoid using hot water directly in contact with any food due to the risk of legionella contamination. Also, plastic bags can melt or may leach chemicals at high temperature.

• Question

  How can I tell if my beef is good?

  

  If its looks good and doesn't smell, its good. If it was fresh before it was frozen it will be fine. The worst that can happen is freezer burn.

• Question

  Can I defrost ground beef in a sink overnight?

  

  No, because the ground beef will be infested with harmful bacteria--even if you submerge it in cold water. If you want to defrost the ground beef overnight, place it in your refrigerator.

• Question

  How far in advance should I take the meat out of the refrigerator if it hasn't been defrosted?

  

  It depends on how frozen the beef is. It can take a few hours, or you might have to leave it out overnight. Usually people take it out in the morning to be ready by dinner.

• Question

  Can I use milk to defrost my ground beef?

  

  No, as milk goes bad when left out for too long.

• Question

  Do I have to cook the meat in burger form to use these methods?

  

  No, you do not.

• Question

  If I have a 5 pound package of ground beef, and I thaw it through the cold water method, can I cut a chunk off and refreeze it?

  

  No. Don't ever thaw something out and then refreeze it. This creates harmful bacteria and you will get sick.

• Question

  Is it ever advisable to turn the refrigerator temperature down in order to defrost meat quicker, or leave it lower in case I want to defrost meat?

  

  No. Everything else in your refrigerator will be affected as well, which is a recipe for food-born illness. It's also not energy efficient to be raising and lowering your refrigerator temperature frequently.

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Video

• Consider cooking the meat directly from its frozen state or from a partially frozen state. If you're crumbling the beef and using it for tacos, skillet casseroles, or traditional casseroles, you can break the meat apart defrost and cook the beef at the same time. Just be aware that your dish may take up to 50 percent longer to cook.^[21]

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• Do not attempt to defrost ground beef at room temperature. The ground beef will sit out at temperatures between 40 and 60 °F (4 and 16 °C) for too long, which is ideal for growing unsafe bacteria.

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Things You'll Need

• Tray, optional
• Large bowl, optional
• Cold water, optional
• Resealable plastic bag, optional
• Microwave-safe glass dish, optional

About This Article

Article Summary X

To defrost ground beef, start by taking it out of the packaging and placing it on a microwave-safe dish. Then, microwave the beef at 50-percent power for 3 minutes per 1 pound of beef. Rotate and the beef every 45 seconds so it defrosts evenly. If it's taking a long time to defrost, try splitting it in half so it thaws faster. To learn how to defrost ground beef in the fridge or using cold water, keep reading!

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Source: https://www.wikihow.com/Defrost-Ground-Beef

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